Style + Happy Hour +

Style + Happy Hour

Happy Hour: An End-of-Summer Fizz

While it’s chilly here in the Upper Left, I know it’s still quite warm in many places.  So the thought of a hot cocktail probably makes several of you want to turn up the air conditioning. But never fear, there will be no hot cocktails today, because not even I am ready for spicy ciders.

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Style + Happy Hour

Happy Hour: So Fall, Yet So Close

Is it weird to talk about a cocktail in terms of a summer-to-fall transition?  It is.  Okay.  I’m going to just roll with the weirdness then, because those White Claws you’ve been sipping all summer probably won’t taste as good with a pumpkin spice latte chaser.

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Style + Happy Hour

Happy Hour: A Mango Mocktail

“Everyone’s sober now, …even if they drink a little?” “Sobriety Is Trending,” that was the subject line of the email I received from a D.C. bar the day after the New York Times article above came out.  Mocktails are coming to bar menus across the country, and special alcohol-free pop-up nights at local bars.  So I thought I would post a less boozy cocktail.

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